The Box menu Tuesday 24 January to Saturday 28 January.
Specials: Vegetable lasagne £8. Dexter beef steak mince lasagne and salad £10. Slow roast belly of pork with creamy mashed potato, carrot puree, local greens and red wine gravy £10.50. Yellowfin tuna with salsa verde and sauteed potatoes £15. Wild mushroom risotto £10.
Sides: Aubergine, halloumi and pomegranate £8. Yoghurt-roasted cauliflower with sultanas and red onions £8. Saag aloo £7.
Curries: Malay beef £12, lamb jalfrezi £12. Chicken korma £11. Prawn crevette balti £12. Vegan balti £8.50. Curries are served with rice, naan, poppadom, tobacco onions and raita.
Please text or phone Julie before 5pm to order on 07809613469
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