The Box menu Monday 25 July to Saturday 30 July
specials: Crayfish cocktail 7,
homemade fat burger in a bun with homemade burger relish 5,
Thai fillet steak salad 16 (this is spicy and the fillet steak is rare),
watermelon, feta, red onion and basil 8,
marinated burrata, aubergine and tomato salad 10,
yoghurt-roasted cauliflower with sultanas and red onions 8.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, Thai green chicken curry 11, prawn crevette balti 12, vegetarian tikka masala 8.50
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469.
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