The Box menu Monday 1 August to Saturday 6 August
specials:
Homemade fat burger and relish in a brioche bun 6,
jumbo frankfurter, onions and mustard 4,
watermelon, feta, red onion and basil 8, marinated burrata,
aubergine and pomegranate 8,
yoghurt-roasted cauliflower with sultanas and red onions 8,
organic salmon fillet with salad 12,
chicken kiev and salad 11,
clam and mussel bucatini 12, chicken with zaatar roasted vegetables 11.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: beef massaman 12, lamb jalfrezi 12, chicken tikka masala 11, prawn crevette balti 12, vegan vegetable balti 8.50. Thai green or red chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469.
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