The Box menu Monday 4. July - Saturday 9 July
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegetarian tikka masala 8.50.
Curries are served with rice, naan, poppadom and raita.
Jersey Royal saag aloo 7, curried cauliflower 7, aubergine, pomegranate and halloumi 8.
Specials: chicken in a creamy mushroom and white wine sauce with wild rice 11, koftas, couscous and salad 10, spaghetti bolognese 10.
Please text or phone Julie before 5pm to order on 07809613469.
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