The Box menu Monday 5 September to Saturday 10 September :
Marinated burrata, aubergine and pomegranate 8. Yoghurt-roasted cauliflower with sultanas and red onions 8. Crab linguine 12. Spaghetti bolognese 10.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegan vegetable balti 8.50. Thai green or red chicken 11.
Curries are served with rice, naan, poppadom and raita. Please text or phone Julie before 5pm to order on 07809 6134 69.
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