The Box menu Monday 12 to Saturday 17 September:
Parma ham, mozzarella, pesto and rocket 9.
Marinated burrata, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions 8.
Spaghetti bolognese 10.
Crispy aromatic duck with pancakes, spring onion, cucumber and hoisin sauce 8/12.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegetable balti 8.50. Thai green or red chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469.
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