The Box menu Monday 15 August to Saturday 20 August specials:
Jumbo frankfurter, onions and mustard 4, marinated burrata, aubergine and pomegranate 8, yoghurt-roasted cauliflower with sultanas and red onions 8, organic salmon fillet with salad and baby potatoes 12, crab linguine 12, lobster salad and chips 18, spaghetti bolognese 10.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegan vegetable balti 8.50. Thai green or red chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469.
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