Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: lamb rogan josh 12, beef jalfrezi 12, chicken tikka masala 11, prawn crevette balti 12, vegetarian achari 8.50.
Curries are served with rice, naan, poppadom and raita. Jersey Royal saag aloo 7, curried cauliflower 7, aubergine, pomegranate and halloumi 8.
Specials: junk salad ~ this salad can be made with anything, as the name suggests, I am making it with chicken, crispy bacon, ham, cheese, egg, spring onions, mixed leaves and pinenuts 10, chicken shawarma flatbread with courgette and radish slaw 10, beef casserole with mash potato 12, fresh cod goujons with chips, local watercress and homemade tartare sauce 9.
Please text or phone Julie before 5pm to order on 07809613469.
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