THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel
THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardel
THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Papparde
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