The Box menu Tuesday 10 to Saturday 14 January.
Specials: Spaghetti bolognese £8.50. Peking aromatic crispy duck with pancakes, hoisin sauce, cucumber and spring onions £13. Wild mushroom risotto £10.
Sides: Aubergine, halloumi and pomegranate £8. Yoghurt-roasted cauliflower with sultanas and red onions £8. Saag aloo £7.
Curries: Malay beef £12, lamb jalfrezi £12, Makhani chicken £11, Thai green chicken £11 or Thai green prawn crevette £12, vegetable Nasi Goreng £8.50. Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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