THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU

THURSDAYS ITALIAN NIGHT

STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10

Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10

MAINS: Pappardelle with Aberdeen Angus Steak Mince Ragu £15

Prawn Linguine, Chilli and Garlic £15

Courgee Spaghetti, Parmesan, Pecorino Romano and Basil £12

Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and

Rosemary £16

Wild Mushroom Lasagne £15

Aubergine Parmigiana £12

FRIDAYS CURRY NIGHT

All Curries come with rice, naan, raita and poppadoms

Vegan Dhansak £12

Prawn Crevette Balti £15

Chicken Biryani, Tikka Masala or Korma £15

Beef Madras £15

Lamb Rogan Josh £15

SIDES: Saag Aloo £7, Curried Cauli9ower with Red Onion, Yoghurt and Sultanas £8, Chargrilled

Aubergine with halloumi and Pomegranate £8

SATURDAY THAI NIGHT:

Starters: Chicken Satay Salad £10

Large Vegetable Spring Rolls £3 each

Chicken Noodle Soup £8

MAINS: Pad Thai with Prawns or Chicken £15, Fillet Steak £25, Vegetable £12

Thai Green or Red Curry with Chicken or Prawn £15

Beef Massaman £15

Chicken Panang £15

SUNDAY ROASTS:

SLOW ROAST LAMB SHOULDER £15, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £15 ALL

WITHROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY

PUDDINGS:

APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7

TOSIER DARK CHOCOLATE TORTE £8

HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8

OPEN 5PM TO 8PM THURSDAY, FRIDAY AND SATURDAY AND 2PM TO 6PM SUNDAY

TEXT OR PHONE JULIE ON 07809613469

Claire at Bloom will keep you all posted on The Jewel in Bloom Dine In Nights

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