THE JEWEL IN THE BOX DECEMBER 2025 MENU

THE JEWEL IN THE BOX DECEMBER 2025 MENU

CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA

VEGAN DHANSAK £12

PRAWN CREVETTE BALTI £14

BUTTER CHICKEN OR CHICKEN JALFREZI £14

BEEF MASSAMAN £14

LAMB KARAHI £14

SPECIALS:

COTTAGE PIE WITH SEASONAL VEGETABLES £10

WILD MUSHROOM PAPPARDELLE £12

CHICKEN KYIV, NORFOLK POTATOES, SALAD LEAVES £14

SIDES:, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, CHARGRILLED AUBERGINE WITH HALLOUMI AND POMEGRANATE £8

SUNDAY MENU IN ADDITION TO THE ABOVE

SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £14 ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY

PUDDINGS:

APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £6

TOSIER DARK CHOCOLATE TORTE £8

HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8

OPEN 5PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY

PLEASE PRE ORDER BEFORE 5PM MONDAY TO SATURDAY AND 2PM SUNDAY TEXT OR PHONE JULIE ON 07809613469