THE JEWEL IN THE BOX FEBRUARY 2025 MENU
CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA
VEGAN THAI RED OR VEGAN DHANSAK £10
PRAWN CREVETTE BALTI £13
BUTTER CHICKEN OR CHICKEN TIKKA MASALA £13
BEEF MADRAS £13
LAMB ROGAN JOSH £14
SPECIALS: CAJUN ANGELS £9 (Cajun spiced prawn crevettes wrapped in pancetta). LAMB TAGINE WITH SAFFRON RICE £16. VEGETABLE WELLINGTON WITH BARON BIGOD AND MASH £12.
FISH OF THE DAY £M/P. FILLET STEAK, DAUPHINOISE, SEASONAL VEGETABLES AND GRAVY £25.
SIDES: AUBERGINE, BURRATA AND SUNDRIED TOMATOES £8.50, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, LIGHTLY SPICED MUSHROOMS AND COURGETTES WITH WILD ROCKET £8
SUNDAY MENU IN ADDITION TO THE ABOVE
SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £14 ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY
PUDDINGS:
APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £6
TOSIER DARK CHOCOLATE TORTE £8
HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8
OPEN 4PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY
PLEASE PRE ORDER BEFORE 4PM MONDAY TO SATURDAY AND 2PM SUNDAY
TEXT OR PHONE JULIE ON 07809613469
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