THE JEWEL IN THE BOX FEBRUARY 2026 MENU

THE JEWEL IN THE BOX FEBRUARY 2026 MENU

CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA

 VEGAN DHANSAK £12 

PRAWN CREVETTE BALTI £14

BUTTER CHICKEN OR CHICKEN TIKKA MASALA  £14

BEEF MADRAS £14

 LAMB ROGAN JOSH £14

NASI GORENG WITH CHICKEN OR PRAWN (OR BOTH) £15

SPECIALS:  

 PORCINI MUSHROOM RISOTTO, PARMESAN AND ROCKET £12

WILD GARLIC CHICKEN KYIV, HOMEMADE CHIPS AND BABY WATERCRESS £14

COTTAGE PIE £10

SMOKED SALMON LINGUINE WITH SPINACH AND GRATED PECORINO £14

 SIDES:,

YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, CHARGRILLED AUBERGINE WITH HALLOUMI AND POMEGRANATE £8

SUNDAY MENU IN ADDITION TO THE ABOVE

SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £14 ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY 

PUDDINGS:

APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7

TOSIER DARK CHOCOLATE TORTE £8

SEVILLE ORANGE MERINGUE PIE £8

HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8

OPEN 5PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY

PLEASE PRE ORDER BEFORE 5PM MONDAY TO SATURDAY AND 2PM SUNDAY

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