THE JEWEL IN THE BOX JANUARY 2026 MENU

THE JEWEL IN THE BOX JANUARY 2026 MENU

CURRIES 

SERVED WITH RICE, NAAN, POPPADOM AND RAITA

 VEGAN DHANSAK £12 

PRAWN CREVETTE BALTI £14

BUTTER CHICKEN, CHICKEN TIKKA MASALA OR CHICKEN BIRYANI £14

BEEF MASSAMAN £14

LAMB KARAHI £14

SPECIALS:   

VEGETABLE WELLINGTON AND MASH £12 

SPAGHETTI BOLOGNESE £10

CHICKEN AND LEEK PIE WITH MASH AND GRAVY £10

CLAM CHOWDER £14

SIDES:, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, CHARGRILLED AUBERGINE WITH HALLOUMI AND POMEGRANATE £8

SUNDAY MENU IN ADDITION TO THE ABOVE

SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £14 ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY 

PUDDINGS:

APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £6

TOSIER DARK CHOCOLATE TORTE £8

HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8

OPEN 5PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY

PLEASE PRE ORDER BEFORE 5PM MONDAY TO SATURDAY AND 2PM SUNDAY

TEXT OR PHONE JULIE ON 07809 613 469