THE JEWEL IN THE BOX JANUARY/FEBRUARY 2025 MENU
CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA
VEGAN DHANSAK £10
PRAWN CREVETTE BALTI £13
CHICKEN KORMA OR CHICKEN TIKKA MASALA £13
CHICKEN BIRYANI £13
BEEF MADRAS £13
LAMB JALFREZI £14
SPECIALS: BEEF OR VEGETABLE LASAGNE AND SALAD £10
CHICKEN, LEEK AND SPINACH PIE WITH MASH £10
CHICKEN OR BEEF CASSEROLE WITH MASH AND DUMPLINGS £10
AUBERGINE PARMIGIANA £10
SIDES: AUBERGINE, HALLOUMI AND POMEGRANATE £8, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, CHIPS AND CHEESE £4
SUNDAY MENU IN ADDITION TO THE ABOVE
SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £20. FREE RANGE CHICKEN £14 ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY
THURSDAY/FRIDAY LUNCH MENU IN ADDITION TO THE ABOVE 11.30AM TO 3.30PM
SOUP ‘N’ SAND £8 (please phone or text for the day’s offering)
CHICKEN AND PANCETTA PASTA £7
JACKET POTATO WITH TUNA, SAVOURY MINCE, RATATOUILLE OR CREAMY GARLIC MUSHROOMS £6
PUDDINGS:
APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £6
TOSIER DARK CHOCOLATE TORTE £8
HOMEMADE TIRAMISU (MADE USING MR BLACK COLD BREW COFFEE LIQUEUR) £8
OPEN 4PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY
PLEASE PRE ORDER BEFORE 4PM MONDAY TO SATURDAY AND 2PM SUNDAY
TEXT OR PHONE JULIE ON 07809613469
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