THE JEWEL IN THE BOX MARCH 2026 MENU

THE JEWEL IN THE BOX MARCH 2026 MENU

CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA

VEGAN BALTI £12

PRAWN CREVETTE BALTI £14

CHICKEN BIRYANI OR CHICKEN TIKKA MASALA  £14

BEEF MADRAS £14

LAMB ROGAN JOSH £14

THAI PANANG CHICKEN £14

THAI GREEN PRAWN CREVETTE £14

SPECIALS:  

WILD MUSHROOM LINGUINE, PARMESAN AND ROCKET £12

CROMER CRAB AND CRAYFISH RAVIOLI WITH CELERIAC SALAD AND PECORINO £14

CHICKEN CASSEROLE WITH DUMPLINGS AND MASHED POTATOE £13

SIDES: YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, CHARGRILLED AUBERGINE WITH HALLOUMI AND POMEGRANATE £8

SUNDAY MENU IN ADDITION TO THE ABOVE

SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £14 ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY 

PUDDINGS:

APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7

TOSIER DARK CHOCOLATE TORTE £8

SICILIAN LEMON MERINGUE PIE £8

HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8

OPEN 5PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY

PLEASE PRE ORDER BEFORE 5PM MONDAY TO SATURDAY AND 2PM SUNDAY

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