THE JEWEL IN THE BOX NOVEMBER 2025

THE JEWEL IN THE BOX NOVEMBER 2025 MENU

CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA

VEGAN DHANSAK £12

PRAWN CREVETTE BALTI £14

CHICKEN KORMA OR CHICKEN TIKKA MASALA £14

CHICKEN BIRYANI £14

BEEF MASSAMAN £14

BEEF RENDANG £14

LAMB JALFREZI £14

SPECIALS:

CHICKEN, LEEK AND BACON PIE, MASH, VEG AND GRAVY £12

AUBERGINE PARMIGIANA £10

SIDES:, YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, 

CHARGRILLED AUBERGINE WITH HALLOUMI AND POMEGRANATE £8

SUNDAY MENU IN ADDITION TO THE ABOVE

SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £25, FREE RANGE CHICKEN £14 ALL WITH 

ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY 

PUDDINGS:

APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £6

TOSIER DARK CHOCOLATE TORTE £8

HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8

OPEN 5PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY

PLEASE PRE ORDER BEFORE 5PM MONDAY TO SATURDAY AND 2PM SUNDAY

TEXT OR PHONE JULIE ON 07809613469