THE JEWEL IN THE BOX SEPTEMBER 2025 MENU
- Heidi Gatfield
- Sep 2
- 1 min read
CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA
VEGAN DHANSAK £12
PRAWN CREVETTE BALTI £14
BUTTER CHICKEN OR CHICKEN TIKKA MASALA £14
CHICKEN BIRYANI £14
BEEF MADRAS £14
LAMB JALFREZI £14
THAI CURRIES
THAI GREEN CHICKEN OR PRAWN £14
THAI RED VEGETABLE £12
SPECIALS:
WATERMELON, BARREL AGED GREEK FETA, RED ONION, BASIL, MINT £12
WILD SMOKED SALMON, FETA AND SPINACH LINGUINE £15
CHICKEN AND PANCETTA MEATLOAF WITH CREAMY MASHED POTATOES, GREEN BEANS AND GRAVY £14
SIDES: YOGHURT ROASTED CAULIFLOWER WITH RED ONION AND SULTANAS £8, SAAG ALOO £6, CHARGRILLED AUBERGINE WITH HALLOUMI AND POMEGRANATE £8
SUNDAY MENU IN ADDITION TO THE ABOVE
SLOW ROAST LAMB SHOULDER £14, ABERDEEN ANGUS FILLET STEAK £25,
FREE RANGE CHICKEN £14
ALL WITH ROAST POTATOES, CAULIFLOWER, BABY CARROTS, FINE GREEN BEANS, YORKSHIRE PUDDING, GRAVY
PUDDINGS:
APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £6
TOSIER DARK CHOCOLATE TORTE £8
HOMEMADE TIRAMISU (WITH MR BLACK COLD BREW COFFEE LIQUEUR) £8
OPEN 5PM TO 9PM MONDAY TO SATURDAY AND 3PM TO 8PM SUNDAY
PLEASE PRE ORDER BEFORE 4PM MONDAY TO SATURDAY AND 2PM SUNDAY
TEXT OR PHONE JULIE ON 0780 9613469
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