The Box menu Tuesday 11 October to Saturday 15 October:
Chorizo and sweet potato frittata 7.50
Marinated halloumi, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions.
Chicken, ham and leek pie with baby potatoes 10.
Fresh spaghetti with wild mushrooms, garlic and parmesan cheese 11
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12. Served with flatbread and Thai crackers.
Curries: Beef madras 12. Lamb jalfrezi 12 chicken tikka masala 11, prawn crevette balti 12, vegetable balti 8.50. Thai green chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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