The Box menu Tuesday 18 October to Saturday 22 October:
Roasted mushrooms in creamy risotto with pine nuts 10. Baby courgette linguine with parmesan cheese 10.
Mexican pork with chipotle chilli, red pepper and tomato salsa, lime, spring onion and shredded lettuce in a soft taco shell 10.
Free range chicken, ham and leek pie with baby potatoes and sliced runner beans 10.
Aberdeen Angus fillet steak with baby spinach, courgettes and potato gratin 18.
Marinated halloumi, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions 8.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Beef madras 12. Lamb jalfrezi 12 chicken tikka masala 11, chicken korma 11, prawn crevette balti 12, vegetable balti 8.50. Thai green chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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