The Box menu Tuesday 1 November to Saturday 5 November:
Baby courgette and basil linguine with parmesan cheese 10.
Paella with tomato, chorizo, prawns, chargrilled chicken, red peppers and saffron rice 12.
Barbecue pork, mango salsa and shredded lettuce in a soft taco 10.
Marinated organic mozzarella, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions 8.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Teriyaki chicken, wok fried vegetables, egg fried rice and roasted peanuts 11.
Curries: Beef madras 12. Lamb jalfrezi 12 chicken tikka masala 11, chicken katsu 11, prawn crevette balti 12, vegetable balti 8.50. Thai green chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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