The Box menu Tuesday 4 October to Saturday 8 October:
Tagliatelle alla Bolognese 10.
Thai green hake with lime and chilli rice 12.
Marinated burrata, aubergine and pomegranate 8.
Yoghurt-roasted cauliflower with sultanas and red onions 8.
Chicken, ham and leek pie with spinach lyonnaise potatoes 10.
Chow mein: chicken/pork/shrimp 8.50.
Curries: Punjabi beef 12, tandoori lamb chops 12, chicken tikka masala 11, prawn crevette balti 12, vegetable balti 8.50. Thai green chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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