The Box menu Tuesday to Saturday 12 November:
Pork ribs with celeriac slaw 5/10.
Barbecue pork, mango salsa and shredded lettuce in a crisp taco 10
Chicken satay, Thai cucumber salad and rice 12, Portabella mushroom and pesto fettucine 10, Chicken chow mein 11, Marinated organic mozzarella, aubergine and pomegranate 8, Yoghurt-roasted cauliflower with sultanas and red onions 8, Saag aloo 7.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Beef makhani 12, lamb jalfrezi 12 chicken tikka masala 11, chicken balti 11, prawn crevette balti 12, vegetable makhani 8.50. Thai green chicken 11.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
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