The Box menu Tuesday 15 to Saturday 19 November:
Chicken and vegetable soup with baby dumplings 4. Pork ribs with celeriac slaw 5/10. Barbecue pork, mango salsa and shredded lettuce in a crisp taco 10. Chicken satay, Thai cucumber salad and rice 12. Chicken pesto fettucine 11. Marinated organic mozzarella, aubergine and pomegranate 8. Yoghurt-roasted cauliflower with sultanas and red onions 8. Saag aloo 7.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Malay beef 12, lamb jalfrezi 12, chicken tikka masala 11, Makhani butter chicken 11, prawn crevette balti 12, vegetable madras or balti 8.50. Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469
Comentarios