The Box menu Wednesday 20 July to Saturday 23 July
specials:
Thai fillet steak salad 16 (this is spicy and the fillet steak is rare), galette with fillet steak, mushroom, shallots, bearnaise and chopped nuts 14, crayfish, prawn crevette, pomelo and mango salad 14, watermelon, feta, red onion and basil 8, marinated burrata, aubergine and tomato salad 10, saffron chicken and herb salad 12, yoghurt-roasted cauliflower with sultanas and red onions 8, moussaja and salad 10, chicken kiev and salad 10.
Pad Thai noodles: chicken 11, vegetarian 8.50, prawn crevette 12, fillet steak 16. Served with flatbread and Thai crackers.
Curries: Punjabi beef or lamb 12, chicken tikka masala 11, prawn crevette balti 12, vegetarian tikka masala 8.50.
Curries are served with rice, naan, poppadom and raita.
Please text or phone Julie before 5pm to order on 07809613469.
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