JEWEL IN THE BOX THE POSH PAUPER 28 FEBRUARY 2026 ALL MEALS £12.50 AUBERGINE PARMIGIANNA AND MIXED SALAD LEAVES FREE RANGE CHICKEN AND LEEK PIE, MASHED POTATOES, FINE GREEN BEANS AND GRAVY MOULES MARINIERE WITH CREAM, GARLIC, PARSLEY, CHIPS AND A SLICE OF PENNY BUN BATTERED HADDOCK LOIN, CHIPS AND TARTARE SAUCE VERY FANCY FISH PIE (COD, SALMON, HADDOCK, PRAWNS) FREE RANGE CHICKEN BREAST IN A MUSHROOM AND WHITE WINE SAUCE WITH DAUPHINOISE POTATOES THAI RED CHICKEN CURRY WITH B

THE JEWEL IN THE BOX FEBRUARY 2026 MENU CURRIES SERVED WITH RICE, NAAN, POPPADOM AND RAITA VEGAN DHANSAK £12 PRAWN CREVETTE BALTI £14 BUTTER CHICKEN OR CHICKEN TIKKA MASALA £14 BEEF MADRAS £14 LAMB ROGAN JOSH £14 NASI GORENG WITH CHICKEN OR PRAWN (OR BOTH) £15 SPECIALS : PORCINI MUSHROOM RISOTTO, PARMESAN AND ROCKET £12 WILD GARLIC CHICKEN KYIV, HOMEMADE CHIPS AND BABY WATERCRESS £14 COTTAGE PIE £10 SMOKED SALMON LINGUINE WITH SPINACH AND GRATED PECORINO £14 SIDES

THE JEWEL IN THE BOX PAUPERS NIGHTS MONDAY 23 AND TUESDAY 24 FEBRUARY 2026 MENU ALL MEALS £10 WILD MUSHROOM PAPPARDELLE FREE RANGE CHICKEN AND LEEK PIE, MASHED POTATOES AND GRAVY MOULES MARINIERE WITH CREAM, GARLIC, PARSLEY AND CHIPS ABERDEEN ANGUS BEEF STEAK MINCE LASAGNE BATTERED HADDOCK LOIN AND CHIPS SUPER FISH PIE (COD, SALMON, HADDOCK, PRAWNS) LITTLE EXTRAS HOMEMADE TARTARE SAUCE £3 (LARGE POT) SCOTCH EGG £5 SALAD £4 OPEN 4PM TO 9PM MONDAY TO SATURDAY AND 3P