THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabatta £10 MAINS: Pappardelle with Aberdeen Angus Steak Mince Ragu £15 Prawn Linguine, Chilli and Garlic £15 Courgette Spaghetti, Parmesan, Pecorino Romano and Basil £12 Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and Rosemary £16 Wild Mushroom Lasagne £15 Au
THE JEWEL IN THE BLOOM TAKEAWAY MENU FRIDAYS CURRY NIGHT All Curries come with rice, naan, raita and poppadoms Vegan Dhansak £12 Prawn Crevette Balti £15 Chicken Biryani, Tikka Masala or Korma £15 Beef Madras £15 Lamb Rogan Josh £15 SIDES: Saag Aloo £7, Curried Cauliflower with Red Onion, Yoghurt and Sultanas £8, Chargrilled Aubergine with halloumi and Pomegranate £8 PUDDINGS: APPLE AND BLACKBERRY CRUMBLE WITH MADAGASCAN VANILLA CUSTARD £7 TOSIER DARK CHOCOLATE TORTE £8 HOMEM
THE JEWEL IN THE BOX AT BLOOM TAKEAWAY MENU THURSDAYS ITALIAN NIGHT STARTERS: Prosciutto, Asparagus and Goat’s Cheese £10 Burrata, Sundried Tomatoes, Balsamic Vinegar with Ciabaa £10 MAINS: Pappardelle with Aberdeen Angus Steak Mince Ragu £15 Prawn Linguine, Chilli and Garlic £15 Courgee Spaghetti, Parmesan, Pecorino Romano and Basil £12 Free Range Chicken Breast with Wild Pesto, Roasted Vine Tomatoes, Baby Potatoes, Olive Oil and Rosemary £16 Wild Mushroom Lasagne £15 Aube
